Main Course
Full rack of Lamb marinated in fine herbs ,Dijon mustard and white wine, roasted to perfection/Served with Truffle mashed potato & steamed vegetables/broccoli/carrots/zucchini.
Fire grilled steak. Served with Truffle mashed potato & steamed vegetables/broccoli/carrots/zucchini.
Grilled mix of meat (beef/lamb/chicken) served with baby potatoes and mushrooms.
Seafood and Pasta
Marinated Wild Caught salmon/Topped with black olives/capers/cherry tomatoes and red onions in tomato sauce. Served with Truffle mashed potato & steamed vegetables/broccoli/carrots/zucchini.
Cajun seared rare/sesame seaweed/ginger/arugula/pickled onions and wasabi sauce/Habanero mango sauce.
Shrimp, whole clams, baby clams, scallops and mussels sautéed in fresh garlic and marinara vodka sauce.
PERFECT PLACE FOR A RECEPTION
Our talented chefs use only the freshest ingredients to create delicious and innovative menu options that will leave a lasting impression on your guests. Our private dining rooms offer the perfect setting for a memorable event, with elegant furnishings and personalized service to make your day unforgettable.